•Dark Days Challenge: Better Late Than Never
This blog has been dreadfully neglected for the past couple of months. I have been busy with other things, and have not been keeping up with the localvore blogosphere as much as I used to. Therefore, I...
View Article•Dark Days Challenge: Lamb Shanks
This week’s all-local meal consisted of braised lamb shanks with carrots, onions, and garlic. The lamb turned out mouth-wateringly tender – so good! I sautéed red and green cabbage in butter to go with...
View Article•Dark Days Challenge: Meatloaf, Again
I missed a week of the Dark Days Challenge over the holidays. But never fear – I’m back, and better than ever! The good news: my all-local meal was made up almost entirely of items available at this...
View Article•Dark Days Challenge: Coq au Vin
At one of the first Lyndon winter farmer’s markets this year, there was a new vendor from a farm in New Hampshire (Meadowstone Farm in Bethlehem, to be specific) selling veggies, pork, and chickens. I...
View Article•Dark Days Challenge: Crustless Quiche
This weeks meal was a simple crustless quiche, made with eggs, milk, cheddar, and onions. It felt a bit odd to make a quiche without packing it full of veggies like I usually do, but quiche-friendly...
View Article•Dark Days Challenge: Braised Lamb Shanks
Mmmm…. lamb shanks braised with carrots, parsnips, onions, and garlic, and cabbage sautéed in butter. What a delicious and satisfying meal. Lamb from Hope Farm in East Charleston Carrots from Too...
View Article•Dark Days Challenge: BBQ Pulled Pork
I haven’t been a very dedicated participant in the Dark Days Challenge lately. Life is busy and my little blog has taken a back seat. We are still eating as local as ever, though! This time of year,...
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